BIOL 3016 Environmental Health & Toxicology

Topic: Potential toxins in food items

Requirements (grading on a 100-point scale):

• Take a picture of you having a meal (5 points);
• Identify the food items in your meal (10 points);
• Identify potential xenobiotics/toxic materials in the food and their possible sources (30 points);
• Explain the potential toxicological effects on human body (30 points); and
• Make a video covering the contents mentioned above with certain video editing techniques such as voice-over, subtitles, animation effects, etc. (25 points).

Group photo of the BIOL 3016 class, 24 April 2017

Congratulations to the winning teams!

First place: Thai food investigation by Team 1

Second place:  Bubble tea and Sushi by Team 11

Third place: Food investigation at Saizeriya by Team 6